24JEWISH Alerts Section jewish Recipes, Chanukah Recipes, Please Ask the Rabbi about Kashrut

Section Jewish Torah Insights Channel Shiurim, Chanukah language hebrew,french,english,spanish,german,russian, the Jewish Woman,YOUTH/TEENS SHIURIM & COMMENTARIES

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cookkosher’s channel

Israeli Cuisine – Mufleta

04.05.2010
Foods of Israel: Mufleta is a traditional Israeli bread (like a crepe) that is eaten on the traditional Israeli Jewish holiday of Passover which is part of Israeli Cuisine.

Happy Hanukkah – recipe for Sharon-Fruit Latkes

http://www.jerusalemonline.com presents: Israelicious – Israeli cooking show with Phillis Glazer. this is a great video recipe for Persimon Latkes, a special dish for Hanukkah

How To Create a Dessert Table For Hanukkah

Get tips and tricks creating your own dessert table for Hanukkah and anytime. Jamie Geller works with sweets stylists A La Mode and walks us through the secrets to a perfect dessert bar. Get more recipes and ideas at http://joyofkosher.com, visit Ala Mode – http://alamodeisrael.com/ and https://www.facebook.com/AlamodeIsrael

Chanukah Donuts at Weiss Kosher Bakery

02.12.2010
Brooklyn, NY – Using a secret recipe to make “heartburn-free” donuts, Weiss Homemade Kosher Bakery sells 30,000-40,000 donuts during the week of Chanukah. Many Brooklyn residents claim they’re the best in town — especially the caramel donuts, which owner Avrumi Weiss tells VIN News are made using caramel flavor produced on the premises.
This is a behind-the-scenes look at a Mr. Weiss making a batch of donuts, from the frying stage through the jelly filling and the chocolate coating.

All the tips you need to make bakery-quality donuts in your own kitchen

* The oil has to be very hot — but not boiling. If it’s boiling it will burn your donuts on the outside and leave the dough raw on the inside, while oil that’s not hot enough will get excessively absorbed into the donut. To check the oil temperature, dip in a wooden spoon. If a light bubble forms around it, your oil is at the right temperature. If large bubbles form, turn off the flame and wait for it to cool down or pour in some cold oil.

* The smaller the donuts the more relative surface area to absorb oil. In other words, the same amount of dough absorbs less oil if you make fewer, large donuts than a larger number of small donuts.

* A piece of potato or carrot cut lengthwise prevents the oil from burning and keeps it cleaner. When the potato or carrot is burned, it’s time to replace it with a new piece.

* Never add oil while donuts are frying.

* The secret to fluffy donuts without hollows is to adhere to the following guidelines:

1. Don’t cut short kneading time — 10 minutes in a mixer or 15 minutes by hand.

2. Let the dough rise for about an hour until it doubles in size. After forming the balls, let it rise again.

* Place your donuts on wax paper before frying. Flour will make the oil burn faster.

* To maintain their shape, use a stainless-steel spatula dipped in oil to pick up the dough balls.

* Add jelly while the donuts are still hot, but wait until they have cooled before sprinkling powdered sugar.

* The oil has to be very hot — but not boiling. If it’s boiling it will burn your donuts on the outside and leave the dough raw on the inside, while oil that’s not hot enough will get excessively absorbed into the donut. To check the oil temperature, dip in a wooden spoon. If a light bubble forms around it, your oil is at the right temperature. If large bubbles form, turn off the flame and wait for it to cool down or pour in some cold oil.

* The smaller the donuts the more relative surface area to absorb oil. In other words, the same amount of dough absorbs less oil if you make fewer, large donuts than a larger number of small donuts.

* A piece of potato or carrot cut lengthwise prevents the oil from burning and keeps it cleaner. When the potato or carrot is burned, it’s time to replace it with a new piece.

* Never add oil while donuts are frying.

* The secret to fluffy donuts without hollows is to adhere to the following guidelines:

1. Don’t cut short kneading time — 10 minutes in a mixer or 15 minutes by hand.

2. Let the dough rise for about an hour until it doubles in size. After forming the balls, let it rise again.

* Place your donuts on wax paper before frying. Flour will make the oil burn faster.

* To maintain their shape, use a stainless-steel spatula dipped in oil to pick up the dough balls.

* Add jelly while the donuts are still hot, but wait until they have cooled before sprinkling powdered sugar.

Pumpkin Challah with What Jew Wanna Eat

Make Your Own Lemon Lovers Hummus Recipe

NBC 6 in the Mix Segment in Florida

11.09.2014
Jamie Geller joins Roxy Vargas on 6 in the Mix with a how to make Individual Stuffed Apple Challah rolls for Rosh Hashanah. Get the full recipe here

Make a Kitchen Kosher – Rabbi Channen in Jerusalem

A Sukkah of Manhattan Kosher Restaurants Offering Shabbat Dinners & Jewish Holidays Meals

High Holiday Recipes

https://www.youtube.com/watch?v=2YWOZSdcH7A&list=UUESI02sI _hKjTCnixPNMcnQ

Poulet au miel accompagné de riz aux épices

30.09.2014
Des morceaux de poulet marinés dans du miel et de la sauce soja et des oignons.
Du riz cuit avec de la cardamome, de la cannelle, des raisins secs et des oignons.

Rosh Hashanah & Yom Kippur

Sweet and Spicy Roast Chicken! Melissa Clark Recipes

20.09.2014

NBC 6 in the Mix Segment in Florida

11.09.2014
Jamie Geller joins Roxy Vargas on 6 in the Mix with a how to make Individual Stuffed Apple Challah rolls for Rosh Hashanah. Get the full recipe here http://www.joyofkosher.com/recipes/in…

Yom Kippur/5774/Aug/2014 | Jewish Days of Distinction

18.09.2014

Joy of Israel Episode 6 [1/2]- City of David with Israeli Master Chef Tom Franz

Joy of Israel Episode 6 [2/2]- City of David with Israeli Master Chef Tom Franz

Individual Honey Bowls

Rosh Hashanah: קרין גורן- מתכון לעוגת דבש במיקרו במיוחד לראש השנה

08.09.2014

NBC 6 in the Mix Segment in Florida

11.09.2014
Jamie Geller joins Roxy Vargas on 6 in the Mix with a how to make Individual Stuffed Apple Challah rolls for Rosh Hashanah. Get the full recipe here http://www.joyofkosher.com/recipes/in…

Rosh HaShana Foods | SEPHARDI style

Rosh Hashanah: 101

19.07.2010
Challah Connection gives an overview of the food traditions of Rosh Hashana.

How to Make Popular Rosh Hashanah Recipes

18.02.2011
Watch more How to Celebrate Jewish Holidays videos: http://www.howcast.com/videos/154870-…

Restaurant casher chinois surprenant en Anvers

24.05.2013
Anvers possède l’une des plus grandes populations juives d’Europe, tant et si bien qu’elle est souvent désignée comme la Jérusalem du Nord. Il n’est donc pas surprenant de constater qu’Anvers dispose de restaurants casher. Mais il est surprenant d’y trouver un restaurant casher chinois

Eat In Good Health! – Kasha Varnishkes (100% gluten-free)

16.01.2012
Eat In Good Health!
A Cooking Show in Yiddish with English subtitles
with Rukhl Schaechter and Eve Jochnowitz
Kasha Varnishkes (100% gluten-free)

OMA & BELLA COOKBOOK VIDEO: RED BORSCHT

07.04.2013
GET THE COOKBOOK HERE: http://omabella.com/omabella-cookbook…

Best Potato Kugel Recipe – Quick & Kosher with Jamie Geller

10.01.2011
http://www.joyofkosher.com/recipe/pot… | Jamie Geller shows you how to make her recipe for Potato Kugel in individual cups. The best part about them is that every piece is a crusty corner piece, so nobody has to fight over that coveted crunch.

India’s Jewish Food

14.03.2013
Joan Nathan travels to India to look for Jewish food and discovers a rich cultural history in the process.

Jewish and Kosher Recipes: Avocado Sandwich

Kosher roast chicken smothered with mushrooms, onions and veggies

18.10.2012
Use just one pan to cook this meal. Just 45 minutes roasting a 2&1/2 lb. bird.

1 chicken 2 & 1/2 lb., 12 oz. onion, 7-8 oz. vine ripe tomato, 2 oz. celery,
3 oz. carrots, 3 oz. shitaki mushroom, 6 garlic cloves, 1/4 c. dry sherry, 1 T. dried or fresh thyme, 1/4 tsp. black pepper, 1 c. water, 2 T. flour 1/2 hr. high heat then 15 min. low.

Kosher Enchilada Recipe : Healthy Mexican Recipes & More

24Jewish Video Jewish Recipe of the Day,Kosher Chicken Recipe with Apples and Fennel, Part 2 Section on the right side: joy of kosher channel Great Videos Selection

Just A Jewish Mother’s Brisket

15.01.2013
Learn how easy it is to make a traditional Jewish brisket- The NP – “No Patchke”, No Fuss Way

Stir Fry Kosher Tilapia Fillets with Ginger – By Aviglatt.com

15.07.2010
This is a great recipe for the Nine Days (When Jewish People Traditionally Abstain from Eating Red Meat or Chicken) or any time of the year when something slightly spicy yet healthy is in order for you family. You can find the full recipe on our blog here: http://www.aviglatt.com/Blog/Blog.asp… and great Kosher Shopping Delivered Anywhere at: http://www.aviglatt.com/. Enjoy!

Avi Glatt

24Jewish Video Jewish Recipe of the Day, Roasted Chicken with Farfel, Mushroom and Cracker Stuffing, Part 2 Kosher Scoop Video Great Videos Selection

24Jewish Video Recipes of the Day ,The Bubbe’s Gazpacho | Kosher Cooking, Part 2 Ashira Ungar channel Great Videos Selection

24Jewish Video Jewish RECIPES of the Day , Kosher Kingdom: Cooking With The King – How to Make Chicken Stir-Fry , Part 2 Kosher Kingdom channel Please Ask the Rabbi about Kashrut

24Jewish Video Jewish RECIPES of the Day , The Shabbat Table, Stuffed Salmon A La Sea-Breeze , Part 2 Popular Jewish cuisine & Kosher food videos Great Videos Selection Please Ask the Rabbi about Kashrut

Roasted Potatoes

06.01.2014

Sarina Roffe

Everyday Kosher Cooking – Tropical Fruit Soup

15.10.2013
Everyday Kosher Cooking presents Chaia Frishman (of Fruit Platters & More) preparing a delicious dessert treat – Tropical Fruit Soup.

See us online at: http://www.EverydayKosherCooking.com

Jewish Moroccan Challah Bread and Seperating (hafrashat) Challah

23.03.2011
Step by step instruction how to make Jewish Moroccan Challah and how to preform the ancient tradition and positive commandment of seperating (hafrashat) challah

24Jewish Video Jewish Recipe of the Day,Mediterranean Lamb Koftas – Full Episode: All the Tricks & Tips, Part 2 Avi’s Kosher Kitchen Great Videos Selection

24Jewish Video Jewish Recipes of the Day,How to make Ultra Fabulous Batter – Fried Chicken, Part 2 Chef Levana Kirschenbaum channel Great Videos Selection Please Ask the Rabbi about Kashrut

24Jewish Video Jewish Clip of the Day, How to Make Challah! The Most Delicious Spiritual Experience!, Part 2 Rivka Malka Perlman, Great Videos Selection

Popular Israeli cuisine & Couscous videos

Popular Jewish cuisine videos

High Holiday Recipes

recipes-thesimple

24Jewish Video Jewish Recipes of the Day The Simple Kitchen BY CHABAD, Part 2 MIMOUNA channel Great Videos Selection Please Ask the Rabbi about Kashrut

 

Video Jewish Recipes of the Day

 

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