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Israeli Food Culture

The food culture of Israel. 
song is Chants Judeo-Marocains by Emil Zrihan performed by the Israel Andalusian Orchestra

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Section Jewish Parshat language hebrew, french, english, spanish, german, russian, Machon Meir, CHABAD, The Jewish Woman, YOUTH/TEENS SHIURIM & COMMENTARIES

 

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Cuisine Juive Tunisienne – Les Boulettes du Couscous

Matzoh Ball 101: Caplansky’s Teaches Abbey about Authentic Jewish Cuisine

In this webisode, Abbey heads to Caplansky’s Deli in Toronto, where authority on Jewish eats, Zane Caplansky, teaches her to make authentic Matzoh Ball soup. Zane and Abbey talk briefly about the history of making matzo balls, learn how to roll and cook them up, and then of course get to taste. Join her gastronomic adventures!

Leah Cooks Kosher – Classic Challah – Braiding ,,,,,,

Joan Nathan’s Chosen Food: The Ultimate Blintz

How to make delicious cheese-filled crepes from scratch—the perfect dairy recipe for Shavuot.

Kosher Food Project – Cheese Blintzes

How to Make Blintzes [VIDEO RECIPE]

Jewish Journal Editor-in-CHEF Rob Eshman share his amazing recipe for lemon ricotta blintzes in honor of Shavuot. Watch it, cook it, taste it…THEY ARE AMAZING!!!!

Feed Me Bubbe  ChalutzProductions

Le Nougat

Voici une recette de pâtisserie orientale, qui est originaire d’Algérie, et que m’a transmise Nelly. Elle fait traditionnellement ce nougat lors de Pourim, une fête juive pendant le mois de février. Rien de compliqué à faire pour peu qu’on fasse bien attention à ne pas faire brûler les dattes sur le feu, et qu’on respect le temps de cuisson.
Ce nougat est un régal, essayez le vous m’en direz des nouvelles !
Merci à Nelly T. pour la recette 🙂

Ingrédients :

1.3 kg de dattes dénoyautées
400 gr d’amandes non salées
400 gr de noisette non salées
300 gr de sésame doré
250 gr de miel d’acacia liquide
1 Cs de cannelle en poudre
1 Cs de muscade en poudre
1 Cs de gingembre en poudre
de l’huile végétale ube.com/watch?v=8tOuYiipKw4

Spinach Noodle Kugel Recipe

Joy of Kosher
Jamie and friends make an easy classic Kosher Spinach Noodle Kugel, the ultimate in Jewish food. Get the recipe here http://www.joyofkosher.com/recipe/spi…

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La viande à la marocaine, la recette d’Ariel Wizman

How Kosher Israeli Falafel is Prepared [HD] | איך להכין פלאפל ישראלי כשר

Ah, Falafel. One of the most common ethnic foods synonymous with Israeli culture. Every neighborhood in Jerusalem seems to have at least one ‘falafel stop’ where locals either gather over lunch or run by and take a quick portion of the delicious fried balls to go. No matter if you like it without ‘harif’ (hot & spicy) or ‘im chips’ (french fries) – enjoy this video with hummus, tehina, and Israeli salad!

Music: “Space Run” – Original Composition by Yisroel Tzvi for How2Kosher.com

how to kosher

how2kosher produces videos and photographs documenting how kosher foods are made and prepared, ranging from ethnic Israeli food to traditional Jewish dishes.

Egyptian Food. A gem in Tel Aviv

02.01.2015
Julie could be your Mom. Go and sit down for lunch and talk to her. Check her kitchen, ask her for the ingredients. She speaks Arabic, English, French and probably other languages. Bon appétit

Spend a day in Tel Aviv :Carmel Market,Dizengoff,Max Brenner chocolates,the beach

Israeli Cuisine and Arabic Street Food in Israel

Coming to Israel and participating in Taste of Israel was one of the top highlights for us in 2013. Having experienced eating hummus, shakshouka and falafel, I already knew I would love Israeli food; however, I was keen to expand the scope of food to extend to as many different Israeli dishes and Arabic food as I possibly could handle.

SHAWARMA IN ISRAEL TOUR 2013

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