24JEWISH Alerts Section jewish Recipes Please Ask the Rabbi about Kashrut

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Jewish News <><> Simcha Channel <><> Torah Insights <><> Jewish Recipes <><> Jewish Life <><> Das Jüdische leben <><> La Vie Juive <><> Jewish Communities <><> Jewish Culture & Yiddish <><> Jewish History <><> This Day, In Jewish History Tanya Shiurim Shiurim Hayom Yom <><> V I D E O C L I P O F T H E D A Y <><> This week’s Torah Portion

New Kosher restaurant in Brussels gains popularity

08.11.2012
Food, in particular Kosher food, is an important part of the Jewish way of life.

How to Make Chocolate Babka

22.02.2012
http://www.cookkosher.com/ To print the recipe visit: http://bit.ly/shUhy1. CookKosher.com demonstrates how to make Babka with a chocolate filling. Babka is a twisted yeast cake roll with a filling, similar to Kokosh cake. Enjoy this beautiful yeasty, chocolatey cake!

Jewish Food Kasha Kasha Recipes Kupecheskaya Russian Jewish Kasha Recipe

10.05.2014
how to make good recipes

Restaurant for Mothers Day in NY | Kosher restaurants in NYC | Manhattan Talia’s Steakhouse & Bar

08.05.2014
Treat Mom with Great Food at Talia’s Steakhouse, the Glatt Kosher restaurant on the Upper West Side of Manhattan NYC the best place in New York to celebrate mothers day in NYC 668 Amsterdam Ave, New York, NY 10025
(212)580-3770 http://taliassteakhouse.com
Restaurant for Mothers Day in NY | Kosher restaurants in NYC | Manhattan Talia’s Steakhouse & Bar

Spanish kosher food market set to grow as rising number of Jewish visitors drives demand

02.09.2013
Spain is becoming an increasingly popular destination for Jewish tourists, some wanting to rediscover their historic Sephardic roots, others simply wanting to enjoy the sun, and the country’s gastronome culture, which plays a huge role in the Spanish experience… so what exactly is the cuisine on offer here for Jewish visitors?

What it takes to prepare a Jewish Kosher meal

02.05.2010
A chef from the TV-Show “Private Chefs of Beverly Hills” learns what it takes to prepare a Kosher meal

Chicken Soup: A Jewish recipe

02.01.2014
To learn a little about Jewish cuisine click the link below.

http://www.jewfaq.org/food.htm

Chicken Soup: A Jewish recipe serves 4-6 people

1 whole chicken, cut up
1 bunch of dill
1 bunch of parsley
1 wax turnip, cut into large chunks
2-3 parsnips, cut into large chunks
2-3 carrots, cut into large chunks
3 leeks, cleaned, quartered and cut in half
1 onion, quartered
salt to taste
water
Jewish pasta, cooked separately

– Place the chicken in the bottom of the pot.
– In layers, add carrots, parsnips, turnips, leeks, onion.
– Top with parsley and dill.
– Fill water to cover all ingredients.
– Add salt to taste.
– Bring to a boil, remove any foam. When it reaches a boil, reduce heat to medium/low, cover the pot and simmer for 1 hour.
– After 1 hour the vegetables should be tender and not overcooked.
– Discard parsley and dill. Remove chicken to cool. Pull off all the meat and add it back into the pot. Discard the bones. Meanwhile, cooked the pasta.
– To serve, add pasta to a bowl. Ladle the soup over the top. Serve with bread and butter.

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19.07.2012
Delicious slow cooked food, warm bread and the famous gefilte fish — the Jewish cuisine is the ultimate comfort food. Learn how to make these mostly Ashkenazi recipes such as the classic Chicken Soup, Gefilte Fish, Cholent, Borscht and the famous Orange and Almond Cake.

High Holiday Recipes

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18.11.2009
http://www.joyofkosher.com/recipe/fis&#8230; | Jamie Geller from Kosher.com shows you how to make her Kosher spinach and feta fish bites. Perfect as an appetizer or for adding to your favorite pasta dish. Jamie Geller is the author of the critically-acclaimed cookbook, “Quick and Kosher: Recipes from the Bride Who Knew Nothing” (Feldheim Publishers, 2007)

recipes-thesimple

24Jewish Video Jewish Recipes of the Day The Simple Kitchen BY CHABAD, Part 2 MIMOUNA channel Great Videos Selection Please Ask the Rabbi about Kashrut

Tzimmes – Jewish carrot dish

15.04.2009
Mr. Hebrew makes Tzimmes. The expression “Dont make tzimmes out of it” (a big deal) isn’t really true when you use Neal’s preparation method.

Wikipedia definition: Tzimmes or tsimmes (Yiddish, Hebrew: צימעס) is a traditional Jewish dish in which the principal ingredient is diced or sliced carrots, sometimes combined with dried fruits like prunes or raisins, or chunks of meat (usually brisket or flanken). The dish is cooked slowly over low heat and flavored with honey and sometimes cinnamon. The variations are endless. The non-meat version tends to be sweeter, along the lines of candied yams.

Tzimmes is often part of the Rosh Hashanah meal, when it is traditional to eat sweet and honey-flavored dishes.

The name may come from the German words zum (for) and essen (eating). Some say the word is a corruption of the word ‘simmer.’ “To make a big tzimmes over something” means to make a big fuss.

Bubby Chanele makes Gefilte Fish in Yiddish

15.08.2010

Bubby Chanele Gonshor, of Montreal, Canada, visits her granddaughter in Berkeley, California, and teachers her how to make Geflite Fish in Yiddish.

 

Video Jewish Recipes of the Day

 

 

24JEWISH  Section  SEARCH jewish Recipes

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24JEWISH Alerts Section jewish Recipes Please Ask the Rabbi about Kashrut

WHATHAPPEN1-kl
Jewish News <><> Simcha Channel <><> Torah Insights <><> Jewish Recipes <><> Jewish Life <><> Das Jüdische leben <><> La Vie Juive <><> Jewish Communities <><> Jewish Culture & Yiddish <><> Jewish History <><> This Day, In Jewish History Tanya Shiurim Shiurim Hayom Yom <><> V I D E O C L I P O F T H E D A Y <><> This week’s Torah Portion

New Kosher restaurant in Brussels gains popularity

08.11.2012
Food, in particular Kosher food, is an important part of the Jewish way of life.

How to Make Chocolate Babka

22.02.2012
http://www.cookkosher.com/ To print the recipe visit: http://bit.ly/shUhy1. CookKosher.com demonstrates how to make Babka with a chocolate filling. Babka is a twisted yeast cake roll with a filling, similar to Kokosh cake. Enjoy this beautiful yeasty, chocolatey cake!

Jewish Food Kasha Kasha Recipes Kupecheskaya Russian Jewish Kasha Recipe

10.05.2014
how to make good recipes

Restaurant for Mothers Day in NY | Kosher restaurants in NYC | Manhattan Talia’s Steakhouse & Bar

08.05.2014
Treat Mom with Great Food at Talia’s Steakhouse, the Glatt Kosher restaurant on the Upper West Side of Manhattan NYC the best place in New York to celebrate mothers day in NYC 668 Amsterdam Ave, New York, NY 10025
(212)580-3770 http://taliassteakhouse.com
Restaurant for Mothers Day in NY | Kosher restaurants in NYC | Manhattan Talia’s Steakhouse & Bar

Spanish kosher food market set to grow as rising number of Jewish visitors drives demand

02.09.2013
Spain is becoming an increasingly popular destination for Jewish tourists, some wanting to rediscover their historic Sephardic roots, others simply wanting to enjoy the sun, and the country’s gastronome culture, which plays a huge role in the Spanish experience… so what exactly is the cuisine on offer here for Jewish visitors?

What it takes to prepare a Jewish Kosher meal

02.05.2010
A chef from the TV-Show “Private Chefs of Beverly Hills” learns what it takes to prepare a Kosher meal

Chicken Soup: A Jewish recipe

02.01.2014
To learn a little about Jewish cuisine click the link below.

http://www.jewfaq.org/food.htm

Chicken Soup: A Jewish recipe serves 4-6 people

1 whole chicken, cut up
1 bunch of dill
1 bunch of parsley
1 wax turnip, cut into large chunks
2-3 parsnips, cut into large chunks
2-3 carrots, cut into large chunks
3 leeks, cleaned, quartered and cut in half
1 onion, quartered
salt to taste
water
Jewish pasta, cooked separately

– Place the chicken in the bottom of the pot.
– In layers, add carrots, parsnips, turnips, leeks, onion.
– Top with parsley and dill.
– Fill water to cover all ingredients.
– Add salt to taste.
– Bring to a boil, remove any foam. When it reaches a boil, reduce heat to medium/low, cover the pot and simmer for 1 hour.
– After 1 hour the vegetables should be tender and not overcooked.
– Discard parsley and dill. Remove chicken to cool. Pull off all the meat and add it back into the pot. Discard the bones. Meanwhile, cooked the pasta.
– To serve, add pasta to a bowl. Ladle the soup over the top. Serve with bread and butter.

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Delicious slow cooked food, warm bread and the famous gefilte fish — the Jewish cuisine is the ultimate comfort food. Learn how to make these mostly Ashkenazi recipes such as the classic Chicken Soup, Gefilte Fish, Cholent, Borscht and the famous Orange and Almond Cake.

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18.11.2009
http://www.joyofkosher.com/recipe/fis&#8230; | Jamie Geller from Kosher.com shows you how to make her Kosher spinach and feta fish bites. Perfect as an appetizer or for adding to your favorite pasta dish. Jamie Geller is the author of the critically-acclaimed cookbook, “Quick and Kosher: Recipes from the Bride Who Knew Nothing” (Feldheim Publishers, 2007)

recipes-thesimple

24Jewish Video Jewish Recipes of the Day The Simple Kitchen BY CHABAD, Part 2 MIMOUNA channel Great Videos Selection Please Ask the Rabbi about Kashrut

Tzimmes – Jewish carrot dish

15.04.2009
Mr. Hebrew makes Tzimmes. The expression “Dont make tzimmes out of it” (a big deal) isn’t really true when you use Neal’s preparation method.

Wikipedia definition: Tzimmes or tsimmes (Yiddish, Hebrew: צימעס) is a traditional Jewish dish in which the principal ingredient is diced or sliced carrots, sometimes combined with dried fruits like prunes or raisins, or chunks of meat (usually brisket or flanken). The dish is cooked slowly over low heat and flavored with honey and sometimes cinnamon. The variations are endless. The non-meat version tends to be sweeter, along the lines of candied yams.

Tzimmes is often part of the Rosh Hashanah meal, when it is traditional to eat sweet and honey-flavored dishes.

The name may come from the German words zum (for) and essen (eating). Some say the word is a corruption of the word ‘simmer.’ “To make a big tzimmes over something” means to make a big fuss.

Bubby Chanele makes Gefilte Fish in Yiddish

15.08.2010

Bubby Chanele Gonshor, of Montreal, Canada, visits her granddaughter in Berkeley, California, and teachers her how to make Geflite Fish in Yiddish.

 

Video Jewish Recipes of the Day

 

 

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24JEWISH Alerts Section jewish Recipes Please Ask the Rabbi about Kashrut

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How to Make Chocolate Babka

22.02.2012
http://www.cookkosher.com/ To print the recipe visit: http://bit.ly/shUhy1. CookKosher.com demonstrates how to make Babka with a chocolate filling. Babka is a twisted yeast cake roll with a filling, similar to Kokosh cake. Enjoy this beautiful yeasty, chocolatey cake!

Jewish Food Kasha Kasha Recipes Kupecheskaya Russian Jewish Kasha Recipe

10.05.2014
how to make good recipes

Restaurant for Mothers Day in NY | Kosher restaurants in NYC | Manhattan Talia’s Steakhouse & Bar

08.05.2014
Treat Mom with Great Food at Talia’s Steakhouse, the Glatt Kosher restaurant on the Upper West Side of Manhattan NYC the best place in New York to celebrate mothers day in NYC 668 Amsterdam Ave, New York, NY 10025
(212)580-3770 http://taliassteakhouse.com
Restaurant for Mothers Day in NY | Kosher restaurants in NYC | Manhattan Talia’s Steakhouse & Bar

Spanish kosher food market set to grow as rising number of Jewish visitors drives demand

02.09.2013
Spain is becoming an increasingly popular destination for Jewish tourists, some wanting to rediscover their historic Sephardic roots, others simply wanting to enjoy the sun, and the country’s gastronome culture, which plays a huge role in the Spanish experience… so what exactly is the cuisine on offer here for Jewish visitors?

What it takes to prepare a Jewish Kosher meal

02.05.2010
A chef from the TV-Show “Private Chefs of Beverly Hills” learns what it takes to prepare a Kosher meal

Chicken Soup: A Jewish recipe

02.01.2014
To learn a little about Jewish cuisine click the link below.

http://www.jewfaq.org/food.htm

Chicken Soup: A Jewish recipe serves 4-6 people

1 whole chicken, cut up
1 bunch of dill
1 bunch of parsley
1 wax turnip, cut into large chunks
2-3 parsnips, cut into large chunks
2-3 carrots, cut into large chunks
3 leeks, cleaned, quartered and cut in half
1 onion, quartered
salt to taste
water
Jewish pasta, cooked separately

– Place the chicken in the bottom of the pot.
– In layers, add carrots, parsnips, turnips, leeks, onion.
– Top with parsley and dill.
– Fill water to cover all ingredients.
– Add salt to taste.
– Bring to a boil, remove any foam. When it reaches a boil, reduce heat to medium/low, cover the pot and simmer for 1 hour.
– After 1 hour the vegetables should be tender and not overcooked.
– Discard parsley and dill. Remove chicken to cool. Pull off all the meat and add it back into the pot. Discard the bones. Meanwhile, cooked the pasta.
– To serve, add pasta to a bowl. Ladle the soup over the top. Serve with bread and butter.

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Delicious slow cooked food, warm bread and the famous gefilte fish — the Jewish cuisine is the ultimate comfort food. Learn how to make these mostly Ashkenazi recipes such as the classic Chicken Soup, Gefilte Fish, Cholent, Borscht and the famous Orange and Almond Cake.

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18.11.2009
http://www.joyofkosher.com/recipe/fis&#8230; | Jamie Geller from Kosher.com shows you how to make her Kosher spinach and feta fish bites. Perfect as an appetizer or for adding to your favorite pasta dish. Jamie Geller is the author of the critically-acclaimed cookbook, “Quick and Kosher: Recipes from the Bride Who Knew Nothing” (Feldheim Publishers, 2007)

recipes-thesimple

24Jewish Video Jewish Recipes of the Day The Simple Kitchen BY CHABAD, Part 2 MIMOUNA channel Great Videos Selection Please Ask the Rabbi about Kashrut

Tzimmes – Jewish carrot dish

15.04.2009
Mr. Hebrew makes Tzimmes. The expression “Dont make tzimmes out of it” (a big deal) isn’t really true when you use Neal’s preparation method.

Wikipedia definition: Tzimmes or tsimmes (Yiddish, Hebrew: צימעס) is a traditional Jewish dish in which the principal ingredient is diced or sliced carrots, sometimes combined with dried fruits like prunes or raisins, or chunks of meat (usually brisket or flanken). The dish is cooked slowly over low heat and flavored with honey and sometimes cinnamon. The variations are endless. The non-meat version tends to be sweeter, along the lines of candied yams.

Tzimmes is often part of the Rosh Hashanah meal, when it is traditional to eat sweet and honey-flavored dishes.

The name may come from the German words zum (for) and essen (eating). Some say the word is a corruption of the word ‘simmer.’ “To make a big tzimmes over something” means to make a big fuss.

Bubby Chanele makes Gefilte Fish in Yiddish

15.08.2010

Bubby Chanele Gonshor, of Montreal, Canada, visits her granddaughter in Berkeley, California, and teachers her how to make Geflite Fish in Yiddish.

 

Video Jewish Recipes of the Day

 

 

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24JEWISH Alerts Section jewish Recipes Please Ask the Rabbi about Kashrut

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How to Make Chocolate Babka

22.02.2012
http://www.cookkosher.com/ To print the recipe visit: http://bit.ly/shUhy1. CookKosher.com demonstrates how to make Babka with a chocolate filling. Babka is a twisted yeast cake roll with a filling, similar to Kokosh cake. Enjoy this beautiful yeasty, chocolatey cake!

Jewish Food Kasha Kasha Recipes Kupecheskaya Russian Jewish Kasha Recipe

10.05.2014
how to make good recipes

Restaurant for Mothers Day in NY | Kosher restaurants in NYC | Manhattan Talia’s Steakhouse & Bar

08.05.2014
Treat Mom with Great Food at Talia’s Steakhouse, the Glatt Kosher restaurant on the Upper West Side of Manhattan NYC the best place in New York to celebrate mothers day in NYC 668 Amsterdam Ave, New York, NY 10025
(212)580-3770 http://taliassteakhouse.com
Restaurant for Mothers Day in NY | Kosher restaurants in NYC | Manhattan Talia’s Steakhouse & Bar

Spanish kosher food market set to grow as rising number of Jewish visitors drives demand

02.09.2013
Spain is becoming an increasingly popular destination for Jewish tourists, some wanting to rediscover their historic Sephardic roots, others simply wanting to enjoy the sun, and the country’s gastronome culture, which plays a huge role in the Spanish experience… so what exactly is the cuisine on offer here for Jewish visitors?

What it takes to prepare a Jewish Kosher meal

02.05.2010
A chef from the TV-Show “Private Chefs of Beverly Hills” learns what it takes to prepare a Kosher meal

Chicken Soup: A Jewish recipe

02.01.2014
To learn a little about Jewish cuisine click the link below.

http://www.jewfaq.org/food.htm

Chicken Soup: A Jewish recipe serves 4-6 people

1 whole chicken, cut up
1 bunch of dill
1 bunch of parsley
1 wax turnip, cut into large chunks
2-3 parsnips, cut into large chunks
2-3 carrots, cut into large chunks
3 leeks, cleaned, quartered and cut in half
1 onion, quartered
salt to taste
water
Jewish pasta, cooked separately

– Place the chicken in the bottom of the pot.
– In layers, add carrots, parsnips, turnips, leeks, onion.
– Top with parsley and dill.
– Fill water to cover all ingredients.
– Add salt to taste.
– Bring to a boil, remove any foam. When it reaches a boil, reduce heat to medium/low, cover the pot and simmer for 1 hour.
– After 1 hour the vegetables should be tender and not overcooked.
– Discard parsley and dill. Remove chicken to cool. Pull off all the meat and add it back into the pot. Discard the bones. Meanwhile, cooked the pasta.
– To serve, add pasta to a bowl. Ladle the soup over the top. Serve with bread and butter.

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18.11.2009
http://www.joyofkosher.com/recipe/fis&#8230; | Jamie Geller from Kosher.com shows you how to make her Kosher spinach and feta fish bites. Perfect as an appetizer or for adding to your favorite pasta dish. Jamie Geller is the author of the critically-acclaimed cookbook, “Quick and Kosher: Recipes from the Bride Who Knew Nothing” (Feldheim Publishers, 2007)

recipes-thesimple

24Jewish Video Jewish Recipes of the Day The Simple Kitchen BY CHABAD, Part 2 MIMOUNA channel Great Videos Selection Please Ask the Rabbi about Kashrut

Tzimmes – Jewish carrot dish

15.04.2009
Mr. Hebrew makes Tzimmes. The expression “Dont make tzimmes out of it” (a big deal) isn’t really true when you use Neal’s preparation method.

Wikipedia definition: Tzimmes or tsimmes (Yiddish, Hebrew: צימעס) is a traditional Jewish dish in which the principal ingredient is diced or sliced carrots, sometimes combined with dried fruits like prunes or raisins, or chunks of meat (usually brisket or flanken). The dish is cooked slowly over low heat and flavored with honey and sometimes cinnamon. The variations are endless. The non-meat version tends to be sweeter, along the lines of candied yams.

Tzimmes is often part of the Rosh Hashanah meal, when it is traditional to eat sweet and honey-flavored dishes.

The name may come from the German words zum (for) and essen (eating). Some say the word is a corruption of the word ‘simmer.’ “To make a big tzimmes over something” means to make a big fuss.

Bubby Chanele makes Gefilte Fish in Yiddish

15.08.2010

Bubby Chanele Gonshor, of Montreal, Canada, visits her granddaughter in Berkeley, California, and teachers her how to make Geflite Fish in Yiddish.

 

Video Jewish Recipes of the Day

 

 

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24JEWISH Alerts Section jewish Recipes Please Ask the Rabbi about Kashrut

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Jewish Food Kasha Kasha Recipes Kupecheskaya Russian Jewish Kasha Recipe

10.05.2014
how to make good recipes

Restaurant for Mothers Day in NY | Kosher restaurants in NYC | Manhattan Talia’s Steakhouse & Bar

08.05.2014
Treat Mom with Great Food at Talia’s Steakhouse, the Glatt Kosher restaurant on the Upper West Side of Manhattan NYC the best place in New York to celebrate mothers day in NYC 668 Amsterdam Ave, New York, NY 10025
(212)580-3770 http://taliassteakhouse.com
Restaurant for Mothers Day in NY | Kosher restaurants in NYC | Manhattan Talia’s Steakhouse & Bar

Spanish kosher food market set to grow as rising number of Jewish visitors drives demand

02.09.2013
Spain is becoming an increasingly popular destination for Jewish tourists, some wanting to rediscover their historic Sephardic roots, others simply wanting to enjoy the sun, and the country’s gastronome culture, which plays a huge role in the Spanish experience… so what exactly is the cuisine on offer here for Jewish visitors?

What it takes to prepare a Jewish Kosher meal

02.05.2010
A chef from the TV-Show “Private Chefs of Beverly Hills” learns what it takes to prepare a Kosher meal

Chicken Soup: A Jewish recipe

02.01.2014
To learn a little about Jewish cuisine click the link below.

http://www.jewfaq.org/food.htm

Chicken Soup: A Jewish recipe serves 4-6 people

1 whole chicken, cut up
1 bunch of dill
1 bunch of parsley
1 wax turnip, cut into large chunks
2-3 parsnips, cut into large chunks
2-3 carrots, cut into large chunks
3 leeks, cleaned, quartered and cut in half
1 onion, quartered
salt to taste
water
Jewish pasta, cooked separately

– Place the chicken in the bottom of the pot.
– In layers, add carrots, parsnips, turnips, leeks, onion.
– Top with parsley and dill.
– Fill water to cover all ingredients.
– Add salt to taste.
– Bring to a boil, remove any foam. When it reaches a boil, reduce heat to medium/low, cover the pot and simmer for 1 hour.
– After 1 hour the vegetables should be tender and not overcooked.
– Discard parsley and dill. Remove chicken to cool. Pull off all the meat and add it back into the pot. Discard the bones. Meanwhile, cooked the pasta.
– To serve, add pasta to a bowl. Ladle the soup over the top. Serve with bread and butter.

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18.11.2009
http://www.joyofkosher.com/recipe/fis&#8230; | Jamie Geller from Kosher.com shows you how to make her Kosher spinach and feta fish bites. Perfect as an appetizer or for adding to your favorite pasta dish. Jamie Geller is the author of the critically-acclaimed cookbook, “Quick and Kosher: Recipes from the Bride Who Knew Nothing” (Feldheim Publishers, 2007)

recipes-thesimple

24Jewish Video Jewish Recipes of the Day The Simple Kitchen BY CHABAD, Part 2 MIMOUNA channel Great Videos Selection Please Ask the Rabbi about Kashrut

Tzimmes – Jewish carrot dish

15.04.2009
Mr. Hebrew makes Tzimmes. The expression “Dont make tzimmes out of it” (a big deal) isn’t really true when you use Neal’s preparation method.

Wikipedia definition: Tzimmes or tsimmes (Yiddish, Hebrew: צימעס) is a traditional Jewish dish in which the principal ingredient is diced or sliced carrots, sometimes combined with dried fruits like prunes or raisins, or chunks of meat (usually brisket or flanken). The dish is cooked slowly over low heat and flavored with honey and sometimes cinnamon. The variations are endless. The non-meat version tends to be sweeter, along the lines of candied yams.

Tzimmes is often part of the Rosh Hashanah meal, when it is traditional to eat sweet and honey-flavored dishes.

The name may come from the German words zum (for) and essen (eating). Some say the word is a corruption of the word ‘simmer.’ “To make a big tzimmes over something” means to make a big fuss.

Bubby Chanele makes Gefilte Fish in Yiddish

15.08.2010

Bubby Chanele Gonshor, of Montreal, Canada, visits her granddaughter in Berkeley, California, and teachers her how to make Geflite Fish in Yiddish.

 

Video Jewish Recipes of the Day

 

 

24JEWISH  Section  SEARCH jewish Recipes

24JEWISH Alerts Section jewish Recipes Please Ask the Rabbi about Kashrut

WHATHAPPEN1-kl
Jewish News <><> Simcha Channel <><> Torah Insights <><> Jewish Recipes <><> Jewish Life <><> Das Jüdische leben <><> La Vie Juive <><> Jewish Communities <><> Jewish Culture & Yiddish <><> Jewish History <><> This Day, In Jewish History Tanya Shiurim Shiurim Hayom Yom <><> V I D E O C L I P O F T H E D A Y <><> This week’s Torah Portion

Restaurant for Mothers Day in NY | Kosher restaurants in NYC | Manhattan Talia’s Steakhouse & Bar

08.05.2014
Treat Mom with Great Food at Talia’s Steakhouse, the Glatt Kosher restaurant on the Upper West Side of Manhattan NYC the best place in New York to celebrate mothers day in NYC 668 Amsterdam Ave, New York, NY 10025
(212)580-3770 http://taliassteakhouse.com
Restaurant for Mothers Day in NY | Kosher restaurants in NYC | Manhattan Talia’s Steakhouse & Bar

Spanish kosher food market set to grow as rising number of Jewish visitors drives demand

02.09.2013
Spain is becoming an increasingly popular destination for Jewish tourists, some wanting to rediscover their historic Sephardic roots, others simply wanting to enjoy the sun, and the country’s gastronome culture, which plays a huge role in the Spanish experience… so what exactly is the cuisine on offer here for Jewish visitors?

What it takes to prepare a Jewish Kosher meal

02.05.2010
A chef from the TV-Show “Private Chefs of Beverly Hills” learns what it takes to prepare a Kosher meal

Chicken Soup: A Jewish recipe

02.01.2014
To learn a little about Jewish cuisine click the link below.

http://www.jewfaq.org/food.htm

Chicken Soup: A Jewish recipe serves 4-6 people

1 whole chicken, cut up
1 bunch of dill
1 bunch of parsley
1 wax turnip, cut into large chunks
2-3 parsnips, cut into large chunks
2-3 carrots, cut into large chunks
3 leeks, cleaned, quartered and cut in half
1 onion, quartered
salt to taste
water
Jewish pasta, cooked separately

– Place the chicken in the bottom of the pot.
– In layers, add carrots, parsnips, turnips, leeks, onion.
– Top with parsley and dill.
– Fill water to cover all ingredients.
– Add salt to taste.
– Bring to a boil, remove any foam. When it reaches a boil, reduce heat to medium/low, cover the pot and simmer for 1 hour.
– After 1 hour the vegetables should be tender and not overcooked.
– Discard parsley and dill. Remove chicken to cool. Pull off all the meat and add it back into the pot. Discard the bones. Meanwhile, cooked the pasta.
– To serve, add pasta to a bowl. Ladle the soup over the top. Serve with bread and butter.

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http://www.joyofkosher.com/recipe/fis&#8230; | Jamie Geller from Kosher.com shows you how to make her Kosher spinach and feta fish bites. Perfect as an appetizer or for adding to your favorite pasta dish. Jamie Geller is the author of the critically-acclaimed cookbook, “Quick and Kosher: Recipes from the Bride Who Knew Nothing” (Feldheim Publishers, 2007)

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24Jewish Video Jewish Recipes of the Day The Simple Kitchen BY CHABAD, Part 2 MIMOUNA channel Great Videos Selection Please Ask the Rabbi about Kashrut

Tzimmes – Jewish carrot dish

15.04.2009
Mr. Hebrew makes Tzimmes. The expression “Dont make tzimmes out of it” (a big deal) isn’t really true when you use Neal’s preparation method.

Wikipedia definition: Tzimmes or tsimmes (Yiddish, Hebrew: צימעס) is a traditional Jewish dish in which the principal ingredient is diced or sliced carrots, sometimes combined with dried fruits like prunes or raisins, or chunks of meat (usually brisket or flanken). The dish is cooked slowly over low heat and flavored with honey and sometimes cinnamon. The variations are endless. The non-meat version tends to be sweeter, along the lines of candied yams.

Tzimmes is often part of the Rosh Hashanah meal, when it is traditional to eat sweet and honey-flavored dishes.

The name may come from the German words zum (for) and essen (eating). Some say the word is a corruption of the word ‘simmer.’ “To make a big tzimmes over something” means to make a big fuss.

Bubby Chanele makes Gefilte Fish in Yiddish

15.08.2010

Bubby Chanele Gonshor, of Montreal, Canada, visits her granddaughter in Berkeley, California, and teachers her how to make Geflite Fish in Yiddish.

 

Video Jewish Recipes of the Day

 

 

24JEWISH  Section  SEARCH jewish Recipes

24JEWISH Alerts Section jewish Recipes Please Ask the Rabbi about Kashrut

WHATHAPPEN1-kl
Jewish News <><> Simcha Channel <><> Torah Insights <><> Jewish Recipes <><> Jewish Life <><> Das Jüdische leben <><> La Vie Juive <><> Jewish Communities <><> Jewish Culture & Yiddish <><> Jewish History <><> This Day, In Jewish History Tanya Shiurim Shiurim Hayom Yom <><> V I D E O C L I P O F T H E D A Y <><> This week’s Torah Portion

Spanish kosher food market set to grow as rising number of Jewish visitors drives demand

02.09.2013
Spain is becoming an increasingly popular destination for Jewish tourists, some wanting to rediscover their historic Sephardic roots, others simply wanting to enjoy the sun, and the country’s gastronome culture, which plays a huge role in the Spanish experience… so what exactly is the cuisine on offer here for Jewish visitors?

What it takes to prepare a Jewish Kosher meal

02.05.2010
A chef from the TV-Show “Private Chefs of Beverly Hills” learns what it takes to prepare a Kosher meal

Chicken Soup: A Jewish recipe

02.01.2014
To learn a little about Jewish cuisine click the link below.

http://www.jewfaq.org/food.htm

Chicken Soup: A Jewish recipe serves 4-6 people

1 whole chicken, cut up
1 bunch of dill
1 bunch of parsley
1 wax turnip, cut into large chunks
2-3 parsnips, cut into large chunks
2-3 carrots, cut into large chunks
3 leeks, cleaned, quartered and cut in half
1 onion, quartered
salt to taste
water
Jewish pasta, cooked separately

– Place the chicken in the bottom of the pot.
– In layers, add carrots, parsnips, turnips, leeks, onion.
– Top with parsley and dill.
– Fill water to cover all ingredients.
– Add salt to taste.
– Bring to a boil, remove any foam. When it reaches a boil, reduce heat to medium/low, cover the pot and simmer for 1 hour.
– After 1 hour the vegetables should be tender and not overcooked.
– Discard parsley and dill. Remove chicken to cool. Pull off all the meat and add it back into the pot. Discard the bones. Meanwhile, cooked the pasta.
– To serve, add pasta to a bowl. Ladle the soup over the top. Serve with bread and butter.

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19.07.2012
Delicious slow cooked food, warm bread and the famous gefilte fish — the Jewish cuisine is the ultimate comfort food. Learn how to make these mostly Ashkenazi recipes such as the classic Chicken Soup, Gefilte Fish, Cholent, Borscht and the famous Orange and Almond Cake.

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18.11.2009
http://www.joyofkosher.com/recipe/fis&#8230; | Jamie Geller from Kosher.com shows you how to make her Kosher spinach and feta fish bites. Perfect as an appetizer or for adding to your favorite pasta dish. Jamie Geller is the author of the critically-acclaimed cookbook, “Quick and Kosher: Recipes from the Bride Who Knew Nothing” (Feldheim Publishers, 2007)

recipes-thesimple

24Jewish Video Jewish Recipes of the Day The Simple Kitchen BY CHABAD, Part 2 MIMOUNA channel Great Videos Selection Please Ask the Rabbi about Kashrut

Tzimmes – Jewish carrot dish

15.04.2009
Mr. Hebrew makes Tzimmes. The expression “Dont make tzimmes out of it” (a big deal) isn’t really true when you use Neal’s preparation method.

Wikipedia definition: Tzimmes or tsimmes (Yiddish, Hebrew: צימעס) is a traditional Jewish dish in which the principal ingredient is diced or sliced carrots, sometimes combined with dried fruits like prunes or raisins, or chunks of meat (usually brisket or flanken). The dish is cooked slowly over low heat and flavored with honey and sometimes cinnamon. The variations are endless. The non-meat version tends to be sweeter, along the lines of candied yams.

Tzimmes is often part of the Rosh Hashanah meal, when it is traditional to eat sweet and honey-flavored dishes.

The name may come from the German words zum (for) and essen (eating). Some say the word is a corruption of the word ‘simmer.’ “To make a big tzimmes over something” means to make a big fuss.

Bubby Chanele makes Gefilte Fish in Yiddish

15.08.2010

Bubby Chanele Gonshor, of Montreal, Canada, visits her granddaughter in Berkeley, California, and teachers her how to make Geflite Fish in Yiddish.

 

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